Thursday, January 21 - Sunday, January 24

Various Locations
5:00 PM
$15

NO RESERVATIONS REQUIRED, SIMPLY ASK FOR THE FOOD-A-PALOOZA MENU ITEM.

Celebrate this culinary crawl featuring unique small plate and beverage pairings for $15.00. Participating restaurants: The Inn Grill, Emerald Lounge at Fairmont Jasper Park Lodge, Fiddle River, The Whistle Stop Pub, Jasper Brewing Company, Evil Dave's Grill, Olive Bistro & Lounge, Earls Kitchen + Bar, Papa George's Restaurant, Syrahs of Jasper, Seasons or Skyline Lounge at The Lobstick Lodge, C200 at Crimson Jasper, Silverwater Grill & Lounge at Chateau Jasper, Embers Steakhouse or Fireside Lounge at The Marmot Lodge.

Special deal from Marmot Basin available at Caribou's Lounge from 11:00 AM - 4:00 PM.


The Inn Grill

Best Western Jasper Inn & Suites
98 Geikie St
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Inn Grill Slider Burger Trio

Burger Trio served with matchstick french fries.

  • Bison with goat cheese and smoked tomato relish
  • Lamb with feta and lemon oregano aioli
  • Beef burger, house made "Nasty Habit" BBQ sauce, peppered bacon and jalapeno jack cheese

Paired with Alley Cat Amber Ale & Scona Gold Lager


Emerald Lounge

Fairmont Jasper Park Lodge
1 Old Lodge Road
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Orso Antipasti Platters

A selection of imported and domestic cheese and cured meat.

Paired with Aperol Negroni, a perfect combination of Plymouth Gin, Aperol & sweet vermouth.


Fiddle River

620 Connaught Drive
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Earl Grey Smoked Candied Salmon

Canadian maple & brown sugar cured Atlantic salmon. Hickory potato cake, lemon & horseradish whip cream.

Paired with a glass of Canadian Red Rooster HenHouse white blend.

*Gluten free available


Whistle Stop Pub

105 Miette Avenue
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White Stop Winter Favourite

A basket of crispy sweet potato fries, perfect for sharing.

Paired with two pints of Mill Street Vanilla Porter, a cult favourite in our pub every winter.


Jasper Brewing Company

624 Connaught Drive
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Chocolate Score

A Saskatoon berry chocolate mousse, house-made granola and dark chocolate bark. 

Paired with a Jasper brewed winter Chocolate Porter.


Evil Dave's Grill

622 Patricia Street
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Salmon Tostadas

Salmon, chipotle aioli, red onion and cilantro on toasted baguette.

Paired with our signature Nothern Lights cocktail.


Olive Bistro & Lounge

401 Patricia Street
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OLIVA BRUSCHETTA

Fresh mozzarella baked bruscshetta; house marinara, herbed coulis, and asiago cheese. 

Paired with San Felice Il Grigio Chianti Classico.


Earls Kitchen & Bar

600 Patricia Street, 2nd Floor
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EARLS' RIB

Leroy's Crispy Dry Ribs - Earls famous dry ribs, savoury and seasoned with coarse salt and black pepper.

Paired with Mon Ami Rascal Grenache Syrah Mouvedre or Viognier/Marsanne, France.


Papa George's Restaurant

404 Connaught Drive
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CANADIAN CROSTINI

Baked brie topped with maple syrup and walnuts on a crostini with basil oil and a balsamic reduction.

Paired with  Muscadet Sevre et Maine Sur Lie.


Syrahs of Jasper

606 Patricia Street
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QUE SYRAH SYRAH

Duck confit wings with a sweet and sour sauce and honey mustard wings.

Paired with an Alley Kat beer.


Skyline Lounge

94 Geikie Street
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POTATO & BEEF CHIPS

In-house made, oven baked thick potato chips with thinly sliced AAA Alberta beef and roasted red pepper relish.

Paired with Kenwood Zinfandel.


C200

200 Connaught Deive
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HOISIN GLAZED RIBLETS

Braised pork riblets in a hoisin glaze with house smoked coleslaw.

Paired with Errazuriz Max Reserva Cabernet Sauvignion.


Silverwater Grill

96 Geikie Street
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CHICKEN STUFFED MUSHROOM CAPS

Meadow Creek Farms organic chicken mousse stuffed mushroom caps with scallions and a chicken garlic glaze.

Paired with Gehringer Dry Riesling.


Embers Steakhouse

86 Connaught Drive
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BOURBON MARINATED PULLED PORK SPRING ROLL

Bourbon marinated Meadow Creek Farms organic pulled pork spring roll - Embers signature BBQ sauce.

Paired with a Lynchburg Lemonade.


Caribou Chalet at Marmot Basin

Marmot Basin
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THE BIG CHEESE*

Authentic cheese fondue.

Paired with Gluhwein (German mulled wine).

*Offer extended to include January 30th & 31st.