Thursday, January 21 - Sunday, January 24
Various Locations5:00 PM$15
NO RESERVATIONS REQUIRED, SIMPLY ASK FOR THE FOOD-A-PALOOZA MENU ITEM.
Celebrate this culinary crawl featuring unique small plate and beverage pairings for $15.00. Participating restaurants: The Inn Grill, Emerald Lounge at Fairmont Jasper Park Lodge, Fiddle River, The Whistle Stop Pub, Jasper Brewing Company, Evil Dave's Grill, Olive Bistro & Lounge, Earls Kitchen + Bar, Papa George's Restaurant, Syrahs of Jasper, Seasons or Skyline Lounge at The Lobstick Lodge, C200 at Crimson Jasper, Silverwater Grill & Lounge at Chateau Jasper, Embers Steakhouse or Fireside Lounge at The Marmot Lodge.
Special deal from Marmot Basin available at Caribou's Lounge from 11:00 AM - 4:00 PM.
The Inn Grill
Best Western Jasper Inn & Suites98 Geikie StVisit Website
Inn Grill Slider Burger Trio
Burger Trio served with matchstick french fries.
- Bison with goat cheese and smoked tomato relish
- Lamb with feta and lemon oregano aioli
- Beef burger, house made "Nasty Habit" BBQ sauce, peppered bacon and jalapeno jack cheese
Paired with Alley Cat Amber Ale & Scona Gold Lager
Fairmont Jasper Park Lodge1 Old Lodge RoadVisit Website
Orso Antipasti Platters
A selection of imported and domestic cheese and cured meat.
Paired with Aperol Negroni, a perfect combination of Plymouth Gin, Aperol & sweet vermouth.
620 Connaught DriveVisit Website
Earl Grey Smoked Candied Salmon
Canadian maple & brown sugar cured Atlantic salmon. Hickory potato cake, lemon & horseradish whip cream.
Paired with a glass of Canadian Red Rooster HenHouse white blend.
*Gluten free available
Whistle Stop Pub
105 Miette AvenueVisit Website
White Stop Winter Favourite
A basket of crispy sweet potato fries, perfect for sharing.
Paired with two pints of Mill Street Vanilla Porter, a cult favourite in our pub every winter.
Jasper Brewing Company
624 Connaught DriveVisit Website
A Saskatoon berry chocolate mousse, house-made granola and dark chocolate bark.
Paired with a Jasper brewed winter Chocolate Porter.
Evil Dave's Grill
622 Patricia StreetVisit Website
Salmon, chipotle aioli, red onion and cilantro on toasted baguette.
Paired with our signature Nothern Lights cocktail.
Olive Bistro & Lounge
401 Patricia StreetVisit Website
Fresh mozzarella baked bruscshetta; house marinara, herbed coulis, and asiago cheese.
Paired with San Felice Il Grigio Chianti Classico.
Earls Kitchen & Bar
600 Patricia Street, 2nd FloorVisit Website
Leroy's Crispy Dry Ribs - Earls famous dry ribs, savoury and seasoned with coarse salt and black pepper.
Paired with Mon Ami Rascal Grenache Syrah Mouvedre or Viognier/Marsanne, France.
Papa George's Restaurant
404 Connaught DriveVisit Website
Baked brie topped with maple syrup and walnuts on a crostini with basil oil and a balsamic reduction.
Paired with Muscadet Sevre et Maine Sur Lie.
Syrahs of Jasper
606 Patricia StreetVisit Website
QUE SYRAH SYRAH
Duck confit wings with a sweet and sour sauce and honey mustard wings.
Paired with an Alley Kat beer.
94 Geikie StreetVisit Website
POTATO & BEEF CHIPS
In-house made, oven baked thick potato chips with thinly sliced AAA Alberta beef and roasted red pepper relish.
Paired with Kenwood Zinfandel.
200 Connaught DeiveVisit Website
HOISIN GLAZED RIBLETS
Braised pork riblets in a hoisin glaze with house smoked coleslaw.
Paired with Errazuriz Max Reserva Cabernet Sauvignion.
96 Geikie StreetVisit Website
CHICKEN STUFFED MUSHROOM CAPS
Meadow Creek Farms organic chicken mousse stuffed mushroom caps with scallions and a chicken garlic glaze.
Paired with Gehringer Dry Riesling.
86 Connaught DriveVisit Website
BOURBON MARINATED PULLED PORK SPRING ROLL
Bourbon marinated Meadow Creek Farms organic pulled pork spring roll - Embers signature BBQ sauce.
Paired with a Lynchburg Lemonade.
Caribou Chalet at Marmot Basin
Marmot BasinVisit Website
THE BIG CHEESE*
Authentic cheese fondue.
Paired with Gluhwein (German mulled wine).
*Offer extended to include January 30th & 31st.